Yuk Baca! Cara Mudah Membuat Sate Ayam Kelapa Praktis

Sate Ayam Kelapa

#PekanInspirasi #Pekan_Madura Kalau bosan dgn sate ayam biasa, mungkin sate kelapa ini bisa dicoba..������ Kakak sedang mencari ide resep Sate Ayam Kelapa yang fenomenal? Sistem membikinnya memang susah-sulit gampang. Jikalau keliru mengolah karenanya hasilnya tidak akan memuaskan dan malah cenderung tidak nikmat. Meskipun Sate Ayam Kelapa yang nikmat harusnya sih mempunyai aroma dan cita rasa yang kapabel memancing nafsu kita. Banyak hal-hal yang sedikit banyak berimbas kepada kualitas rasa dari Sate Ayam Kelapa, mulai dari tipe bahan, berikutnya seleksi bahan fresh, sampai metode membikin dan menyiapkan. Tak perlu khawatir apabila berkeinginan menyiapkan Sate Ayam Kelapa enak di rumah, sebab asal sudah tahu caranya maka hidangan ini dapat jadi hidangan mak-nyuss. Nah, kali ini kita coba, yuk, variasikan Sate Ayam Kelapa sendiri di rumah. Konsisten dengan bahan yang sederhana, sajian ini bisa memberi manfaat dalam menolong menjaga kesehatan tubuh kita. Anda dapat membuat Sate Ayam Kelapa menerapkan 21 jenis bahan dan 4 langkah pembuatan. Berikut ini sistem dalam membikin hidangannya.

 Bahan dasar dan bumbu yang perlu disiapkan untuk membikin Sate Ayam Kelapa :

  1. 1 ekor ayam, diambil dagingnya, potong2 utk ukuran sate
  2. 200 gr kelapa setengah tua parut
  3. Tusuk sate
  4. 1 sdm gula jawa
  5. 2 sdm kecap manis
  6. 1 sdm air asam jawa
  7. Bumbu yg dihaluskan
  8. 8 cabe keriting
  9. 4 cabe rawit merah
  10. 6 siung bawang merah
  11. 4 siung bawang putih
  12. 1 ruas jahe
  13. 1 ruas lengkuas
  14. 1 btg sereh
  15. 2 sdm ketumbar
  16. Garam dan lada secukup rasa
  17. Bumbu kecap:
  18. 4 sdm kecap manis
  19. 1 buah tomat
  20. 3 siung bawang merah
  21. 7 rawit hijau

 Iklan dulu ya kak, cek perlengkapan masaknya

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 Langkah-langkah untuk membuat Sate Ayam Kelapa anti gagal

  1. Siapkan bumbu yg akan dihaluskan, tumis bumbu dengan 2 sdm minyak goreng hingga matang, tambahkan gula jawa, air asam jawa dan kecap manis, garam dan lada bubuk. Koreksi rasa, sisihkan, diamkan hingga dingin.
  2. Campur bumbu yg sdh ditumis, kelapa parut, dan potongan ayam. Diamkan 30 menit.
  3. Tusuk daging yg sdh dibumbui dgn tusuk sate, bakar sate di atas arang/panggangan anti lengket hingga matang
  4. Membuat bumbu kecap : iris halus : tomat, bawang merah dan cabe rawit, campur dgn kecap manis. Sate dan bumbu kecap siap disajikan.
Gimana nih? Gampang kan? Itulah metode membuat Sate Ayam Kelapa yang dapat Anda praktikkan di kost. Mudah-mudahan berkhasiat dan semongkoooo...!

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