Terungkap! Rahasia Membuat Tom Yum Gurihnya Nendang

Tom Yum

Ini bukan resep Tom Yum original namun sdh dimodifikasi versi mama. Tapi jangan salah ini enak banget so hot gurih, pedes dan asam2 seger. Happy cooking! Anda sedang mencari ide resep Tom Yum yang modifikasi? Cara membikinnya memang susah-sulit gampang. Jika salah membuat karenanya kesudahannya tak akan memuaskan dan malah cenderung tidak sedap. Padahal Tom Yum yang sedap seharusnya memiliki wangi-wangian dan rasa yang kapabel memancing nafsu kita.
Banyak hal-hal yang sedikit banyak berimbas terhadap kualitas rasa dari Tom Yum, mulai dari tipe bahan, selanjutnya seleksi bahan fresh, hingga metode membikin dan menyajikannya. Tidak usah khawatir bila ingin menyiapkan Tom Yum enak di kost-kosan, karena asal telah mengerti rahasianya karenanya hidangan ini dapat jadi hidangan mak-nyuss. Nah, kali ini kita coba, yuk, variasikan Tom Yum sendiri di rumah. Konsisten dengan bahan yang simpel, sajian ini bisa memberi manfaat dalam menolong menjaga kesehatan tubuh kita. Anda bisa membuat Tom Yum menggunakan 19 ragam bahan dan 3 langkah pembuatan. Berikut ini metode dalam membuat hidangannya.

 Bahan-bahan serta rempah-rempah yang harus disiapkan untuk membikin Tom Yum :

  1. 500 g Aneka bakso seafood
  2. 1-2 bundle Misoa
  3. 1 pak enoki
  4. 2 ikat pokchoy
  5. 1 bh jeruk nipis peras
  6. 3 siung bawang putih rajang, goreng sebentar
  7. 2 batang serai iris tipis
  8. 5 lembar daun jeruk buang tulang daun
  9. 1 sdt Kaldu ayam/jamur
  10. 2 sdt garam (sesuai selera)
  11. 1/2-1 sdt lada bubuk
  12. 1,5 sdm kecap ikan
  13. 5 bh Cabe rawit/lebih (sesuai selera) ulek kasar/biarkan utuh
  14. 1/2 bh bawang bombay iris
  15. Bumbu halus:
  16. 2 ruas jahe
  17. 1-2 bh cabe merah
  18. 3 siung bawang putih
  19. secukupnya Air

 Iklan dulu ya mba, cek perlengkapan masaknya

 Egg Roll Frozen Food Jumbo Isi 3

 Step by step untuk membikin Tom Yum simpel saja

  1. Tumis bumbu halus hingga harum. Sisihkan. Jerang air hingga mendidih masukkan bumbu halus, serai, dan daun jeruk.
  2. Masukkan aneka bakso seafood, didihkan sebentar. Masukkan garam, lada, kaldu bubuk dan kecap ikan. Koreksi rasa.
  3. Masukkan enoki dan bawang bombay iris. Menjelang diangkat masukkan misoa, pokchoy, air jeruk nipis dan bawang putih goreng. Sajikan hangat. Yummy!
Jadi bagaimana? Gampang kan? Itulah cara membuat Tom Yum yang dapat Kakak praktikkan di apartemen. Mudah-mudahan berkhasiat dan semongkoooo...!

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