Inilah Rahasia Membuat Sup Iga Lopak Dan Wortel Chinese Food By Me Pasti Enak

Sup iga lopak dan wortel chinese food by me

suka dengan masakan chinese food simpel dan bikin nagih #BikinRamadhanBerkesan Anda sedang mencari pandangan baru resep Sup iga lopak dan wortel chinese food by me yang unik? Sistem membikinnya memang susah-sulit mudah. Bila salah mengolah karenanya alhasil tak akan memuaskan dan justru cenderung tak sedap. Walaupun Sup iga lopak dan wortel chinese food by me yang sedap seharusnya memiliki wangi-wangian dan cita rasa yang kapabel mengundang nafsu kita. Banyak hal yang sedikit banyak berimbas kepada mutu rasa dari Sup iga lopak dan wortel chinese food by me, mulai dari macam bahan, selanjutnya pemilihan bahan-bahan fresh, sampai cara membuat dan menyajikannya. Tak perlu pusing jikalau ingin menyajikan Sup iga lopak dan wortel chinese food by me enak di apartemen, karena asal telah mengerti jurusnya maka hidangan ini dapat jadi hidangan top markotop. Nah, kali ini kita coba, yuk, variasikan Sup iga lopak dan wortel chinese food by me sendiri di kontrakan. Konsisten dengan bahan yang sederhana, sajian ini dapat memberi manfaat dalam menolong menjaga kesehatan tubuh kita. Anda dapat membikin Sup iga lopak dan wortel chinese food by me menerapkan 11 macam bahan dan 7 langkah pembuatan. Berikut ini sistem dalam membikin hidangannya.

 Bahan dasar dan rempah-rempah yang perlu disiapkan untuk membuat Sup iga lopak dan wortel chinese food by me :

  1. 1/2 iga kambing
  2. 1 lobak putih
  3. 3 biji wortel ukuran sedang
  4. 2 tangkai daun sledri
  5. secukupnya air
  6. bahan
  7. 4 biji bawang putih keprek
  8. 1 sdm garam halus
  9. 1 sdt lada bubuk
  10. 1 sdt gula pasir
  11. 1 bks royco sapi

 Iklan dulu ya mba, cek perlengkapan masaknya

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 Step by step untuk membikin Sup iga lopak dan wortel chinese food by me dengan mudah

  1. Cuci bersih iga lalu di rebus bentar supaya darahnya bersih.
  2. Masak air ke manci masukan jahe keprek bawang putih keprek dan iga
  3. Masak sampai iga setengah empuk
  4. Masukan lopak dan wortel..?asak sampai empuk..
  5. Masukn lada gula garam dan royco aduk dan coba di tekan iga sudah empuk belum..
  6. Kalau sudah empuk matikn api lalu taburi potongan sledri.
  7. Sup iga siap untuk menu buka puasa..slkn mncoba
Gimana nih? Gampang kan? Itulah metode membuat Sup iga lopak dan wortel chinese food by me yang bisa Anda praktikkan di kost. Mudah-mudahan berguna dan having fun!

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